LUNCH
SHAREABLES
| Bread & Butter Board VEG | $8 |
| grilled housemade focaccia, blood orange butter + toasted pistachios |
| Fried Brussels Sprouts VEG | $11 |
| crispy brussels w/ pecorino cheese + chipotle agave aioli |
| Fried Green Tomatoes | $16 |
| crispy green tomatoes topped w/ blue crab, peppadew salad + lemon-dill tartar |
| Lettuce Wraps | $15 |
| sweet chili grilled chicken, bib lettuce, glass noodles, pickled carrots + radish |
| Tuna Tartare * | $18 |
| raw tuna, avocado, cucumber, wasabi aioli, sesame ginger glaze + fried wonton chips |
| Hot Pimento Crab Dip | $18 |
| baked spicy pimento cheese + lump blue crab w/ toasted housemade focaccia |
| Sauteed Mussels | |
| mussels, white wine garlic sauce + housemade focaccia half lb $15 / full lb $24 |
| Edgewater Ceviche * | $17 |
| shrimp, crab, tuna, mango pico, avocado, cilantro + chili lime sauce + blue corn tortilla chips |
| Greek Feta Dip VEG | $16 |
| spicy feta dip w/ fried zucchini, cucumbers, pickled onions, toasted pistachios + grilled housemade focaccia |
| Daily Soup | $8 |
| daily housemade soup |
SALADS
| Seaside Cobb Salad | $18 |
| chopped romaine lettuce, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, crispy prosciutto w/ blackened shrimp + creamy red wine dressing |
| Chopped Salad | $16 |
| romaine lettuce, crispy prosciutto, green peas, egg, blue cheese crumbles, cucumbers, pickled onions, tomatoes w/ blue cheese dressing |
| Panzanella Salad VEG | $15 |
| housemade grilled focaccia, honey dew, cantaloupe, crispy prosciutto, burrata, toasted pistachios w/ romaine lettuce leaf + blood orange vinaigrette |
| Caesar Salad | |
| romaine lettuce + croutons garnished w/ parmesan reggiano | half $7 | full $12 add white anchovies $2 |
| Garden Salad VEG | |
| greens, cucumber, tomato, pickled onions, cheddar, croutons + vinaigrette half $7 | full $12 |
| Additions | |
| Chicken $6 | Steak* $12 | Scallops $18 | Shrimp $9 | Tuna* $15 | Salmon* $11 | Crab Cake $15 | Local Fish MKT | Oysters $12 |
SANDWICHES
Served with your choice of parmesan fries, plain chips, old bay chips or creamy southern slaw
ADD $2 to substitute small caesar salad, small garden salad or soup of the day
| Hot Chicken Sandwich | $16 |
| fried chicken, nashville hot sauce, creamy southern slaw + potato bun |
| Crab Cake Sandwich | $18 |
| lump crap cake, lemon dill tartar, tomato, onion, lettuce + potato bun |
| Fried Green Tomato BLT | $15 |
| fried green tomato, pepper bacon, lettuce, hot honey, garlic aioli + texas toast |
| Brasstown Burger * | $18 |
| nc grass fed beef, american cheese, lettuce, tomato, garlic aioli, potato bun + bourbon bacon & onion jam |
| Lobster Salad Roll | $20 |
| tarragon lobster salad topped w/ claw meat + hawaiian roll |
| Fresh Catch Fish Sandwich | MKT |
| blackened fish, lemon dill tartar, arugula, tomato, crispy shallots + potato bun |
| Miso Glazed Salmon* | $17 |
| miso glazed grilled salmon, arugula, pickled onion + potato bun |
| Gourmet Grilled Cheese* | $14 |
| brie cheese, swiss cheese, spiced grilled peaches, pepper bacon + texas toast |
| Cubano | $16 |
| mojo seasoned pulled pork, smoked ham, swiss cheese, pickles, mustard aioli + cuban bread |
EDGEWATER TACOS
Served with your choice of parmesan fries, plain chips, old bay chips or creamy southern slaw
ADD $2 to substitute small caesar salad, small garden salad or soup of the day
| Blackened Shrimp Tacos | $17 |
| blackened shrimp, citrus cabbage, mango pico + chipotle agave aioli |
| Steak Fajita Tacos | $16 |
| two steak tacos w/ onions, peppers, lettuce, pico, salsa verde + flour tortillas |
EDGEWATER CLASSICS
| Fried Jumbo Shrimp | $16 |
| crispy shrimp, cocktail sauce + parmesan fries |
| Shrimp & Grits | $18 |
| blackened shrimp, fried polenta cakes, chipotle cream sauce + crispy prosciutto |
| Steak Frites * | $27 |
| nc grass fed steak, parmesan fries + garlic aioli |
| Noodle Bowl | $17 |
| rice noodles, fried tofu, zucchini, red pepper, carrots + chili crisp sauce |
DINNER
SHAREABLES
| Bread & Butter Board | $8 |
| grilled housemade focaccia, blood orange butter + toasted pistachios |
| Fried Brussels Sprouts | $11 |
| crispy brussels w/ pecorino cheese + chipotle agave aioli |
| Fried Green Tomatoes | $16 |
| crispy green tomatoes topped w/ blue crab, peppadew salad + lemon-dill tartar |
| Lettuce Wraps | $15 |
| sweet chili grilled chicken, leaf lettuce, glass noodles, pickled carrots + radish |
| Tuna Tartare * | $18 |
| raw tuna, avocado, cucumber, wasabi aioli, sesame ginger glaze + fried wonton chips |
| Hot Pimento Crab Dip | $18 |
| baked spicy pimento cheese + lump blue crab w/ toasted housemade focaccia |
| Sauteed Mussels | |
| mussels, white wine garlic sauce + housemade focaccia half lb $15 / full lb $24 |
| Edgewater Ceviche | $17 |
| shrimp, crab, tuna, mango pico, avocado, cilantro + chili lime sauce w/ blue corn tortilla chips |
| Greek Feta Dip | $16 |
| spicy feta dip w/ fried zucchini, cucumbers, pickled onions, toasted pistachios + grilled housemade focaccia |
| Crab Stuffed Shrimp Scampi | $15 |
| crab stuffed jumbo shrimp w/ garlic butter + grilled housemade focaccia |
| Daily Soup | $8 |
SALADS
| Seaside Cobb Salad | $18 |
| chopped romaine lettuce, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, crispy prosciutto w/ blackened shrimp + creamy red wine dressing |
| Panzanella Salad VEG | $15 |
| housemade grilled focaccia, honey dew, cantaloupe, crispy prosciutto, burrata, toasted pistachios w/ romaine lettuce leaf + blood orange vinaigrette |
| Garden Salad VEG | |
| greens, cucumber, tomato, pickled onions, cheddar, croutons + vinaigrette half $7 | full $12 |
| Chopped Salad | $16 |
| romaine lettuce, crispy prosciutto, green peas, egg, blue cheese crumbles, cucumbers, pickled onions, tomatoes w/ blue cheese dressing |
| Caesar Salad | |
| romaine lettuce + croutons garnished w/ parmesan reggiano | half $7 | full $12 add white anchovies $2 |
| Additions | |
| Chicken $6 | Steak* $12 | Scallops $18 | Shrimp $9 | Tuna* $15 | Salmon* $11 | Crab Cake $15 | Local Fish MKT | Oysters $12 |
ENTREES
STEAK HOUSE VIBES
| Tonkatsu Pork Chop | $36 |
| panko breaded fried pork chop w/chili crisp rice noodles, garlic green beans + tonkatsu sauce |
| Steak Frites* | $29 |
| grass fed bistro steak, parmesan fries + roasted garlic aioli |
| Surf + Turf* | $38 |
| grass fed sliced bistro steak, seared shrimp, lyonnaise potatoes, asparagus + demi glaceADD CHICKEN $33 ADD STEAK $39 SUB CRAB CAKE $44 SUB SCALLOPS $47 |
| Butcher’s Plate* | MKT |
| daily preparation of meat |
SIGNATURE SELECTIONS
| Crab Cakes | $38 |
| lump crab cakes w/mango coconut rice, garlic green beans + chipotle agave aioli |
| Not Nanna’s Shrimp & Grits | $28 |
| grilled shrimp, fried polenta cakes, chipotle cream sauce + crispy prosciutto |
| Miso Sea Scallops | $38 |
| seared scallops w/mango coconut rice, garlic green beans + miso glaze |
| Crusted Salmon* | $32 |
| hondashi salmon w/mango coconut rice, garlic green beans + grilled peach chutney |
| Whole Fried Fish | MKT |
| fried daily fish + thai chili sauce w/mango coconut rice + miso brussels sprouts |
| Crispy Tofu Noodles VEG | $27 |
| rice noodles w/crispy tofu, zucchini, red peppers, carrots, scallions + chili crisp sauce ADD CHICKEN $33 ADD STEAK $39 ADD SHRIMP $36 ADD SALMON $38 |
| Chef’s Fresh Catch | MKT |
| daily preparation of fresh fish |
CASUAL FLARE
| Roasted 1/2 Chicken | $28 |
| semi-deboned half chicken w/ lyonnaise potatoes, grilled asparagus + bourbon bacon jam |
| The 122 Fried Platter | $38 |
| jumbo shrimp, crab cake, oysters, parmesan fries, slaw, cocktail sauce + lemon-dill tartar sauce |
| Brasstown Burger* | $18 |
| grass fed beef, american cheese, lettuce, bacon-onion-tomato jam, garlic aioli + parmesan fries |
| Seafood Pesto Bucatini | $30 |
| bucatini pasta w/shrimp, scallops, peppadews, blistered tomatoes + creamy pesto |
SIDES $6
Chili Crisp Rice Noodles
Miso Brussels Sprouts
Lyonnaise Potatoes
Garlic Green Beans
Fried Polenta Cakes
Mango Coconut Rice
Garlic Asparagus
Parmesan Fries
SWEET & APERITIF!
| Chocolate Torte | $7 |
| Flourless, whipped cream |
| Daily Cheesecake | $10 |
| Crème Brûlée | $7 |
| Double Espresso | $5 |
| Espresso Delight | $13 |
| Dutch Chocolate Vodka/Kahlua/Espresso |
| Edgewater Ke-Ke | $13 |
| Vanilla Vodka/Key Lime Liquor/Coco Lopez Pineapple |
| Port | $10 |
| Warre’s Otima 10yr Tawny 3oz |
All Items subject to Availability
* Items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies
BRUNCH
EDGEWATER BRUNCH FAVORITES
Served with your choice of hash browns or creamy polenta (except french toast)
| Brunch Platter | $18 |
| Two Eggs, Bacon, Hash Browns, Polenta + Focaccia Toast |
| Daily Omelet | $16 |
| Daily chef selection |
| Pimento Omelet | $15 |
| Pimento cheese, bacon + eggs |
| French Toast | $14 |
| Daily chef selection |
| Chicken Biscuits | $16 |
| Two fried hot honey chicken biscuits w/ housemade pimento cheese |
| Crab Cake Benedict | $19 |
| Two crab cakes, muffins + poached eggs |
BRUNCH SIDES
Fresh Fruit Bowl $7
Creamy Polenta $6
Hash Browns $6
Crispy Bacon $5
KIDS
JOLLY ROGER’S
FOOD
| Starboard Cheeseburger | $10 |
| Plain with cheese & fries |
| The Mac Daddy & Cheese | $10 |
| White cheese sauce & noodles |
| King Tide Tenders | $10 |
| Fried chicken tenders & fries |
SIDES
| Fries Very Veggie Side Garden Salad Grilled Chicken |
$5 |
DRINKS
| Coke Sprite Mr. Pibb Lemonade |
|
