LUNCH
SHAREABLES
| Soup daily | $7 |
| Bread & Butter Board | $5 |
| Grilled homemade focaccia, honeysuckle butter |
| Crab Stuffed Shrimp Scampi | $14 |
| Garlic butter, grilled focaccia |
| “Cali” Shrimp Cocktail | $14 |
| Poached local shrimp & pineapple, avocado, Chili-lime cocktail sauce, wonton crisps |
| Peel ‘n Eat Um’ Shrimp | |
| Butter and old bay half lb $14 / full lb $23 |
| Open Sesame Tuna | $16 |
| Sesame crusted tuna, ponzu sauce, wakame (seaweed salad), wasabi-cucumber aioli |
| Fried Green Tomatoes | $14 |
| Blue crab & peppadew salad, lemon-dill tartar |
| Chicken Wings | $11 |
| Caribbean jerk glaze or butter & old bay |
| Fried Brussels Sprouts VEG | $9 |
| Pecorino cheese, harissa aioli |
| Hot Pimento Crab Dip | $16 |
| Baked pimento & lump blue crab, focaccia |
| Blue Crab Arancini | $12 |
| Dressed arugula, Meyer lemon aioli |
| Cheese & Charcuterie Board | MKT |
| 3 meats & 3 cheeses, hot mustard, preserves, pickles, toast |
SALADS
| Seaside Cobb | $17 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with chilled shrimp salad and creamy red wine dressing |
| Garden | |
| Mixed greens, cucumber shaved radish heirloom tomato, pickled red onion, croutons champagne vinaigrette small $6 | reg $10 |
| Beet & Burrata | $16 |
| Gold & red beets, arugula, pickled onions, pistachios, citrus-honey dressing |
| Caesar | |
| Romaine, house croutons, parmesan Reggiano | small $6 | reg $10 add white anchovies $2 |
| Additions | |
| Chicken Breast $6 | Steak* $11 Wild Caught Shrimp $9 | Salmon* $9 Scallops $17 | Crab Cake $15 | Local Fish MKT |
SANDWICHES
Sandwiches are served with your choice of hand cut fries, homemade chips, or slaw.
ADD $2 to substitute small caesar, small garden, or soup of the day.
| Nashville Hot N.C. Catfish | $14 |
| Creamy southern slaw, dill pickles, tangy Nashville hot sauce, toasted hoagie |
| Fresh Catch | MKT |
| Peppadew slaw, lemon dill tarter lettuce, tomato, Challah roll |
| Crab Cake | $16 |
| Lemon-dill tartar, lettuce, tomato, onion, Challah roll |
| THE Triple Club | $14 |
| Triple decker ham, turkey, bacon, lettuce, tomato, white bread, garlic aioli |
| Cubano | $15 |
| Mojo pulled pork, smoked ham, Swiss, pickles, mustard, Cuban bread |
| Brasstown Burger * | $16 |
| N.C. grass fed beef, white cheddar, lettuce, tomato, onion, bacon, challah bun |
| Smoked Black Bean Burger VEG | $14 |
| White cheddar, harissa aioli, lettuce, tomato, onion, challah bun |
| Shrimp Salad Roll | $14 |
| Local NC shrimp, celery, red onion, old bay, toasted hoagie |
HOUSE CLASSICS
| Fried Jumbo Shrimp | $14 |
| Crispy Shrimp, hand cut fries, cocktail |
| Fried N.C. Blue Catfish | $14 |
| Hand cut fries, lemon-dill tartar |
| Steak Frites* | $20 |
| N.C. grass fed Bistro steak, hand cut fries |
| Open Faced Grilled Cheese | $13 |
| Welsh Rarebit style, creamy white cheddar served with a bowl of soup of the day |
| Old Mill Grits & Shrimp | $18 |
| N.C. shrimp, grits, prosciutto cream sauce |
| Blackened Fish Tacos | MKT |
| Local fish, peppadew slaw, pineapple pico, harissa aioli |
DINNER
SHAREABLES
| Bread & Butter Board | $5 |
| Grilled homemade focaccia, honeysuckle butter |
| Cheese & Charcuterie Board | MKT |
| 3 meats & 3 cheeses, hot mustard, preserves, pickles, toast |
| Soup du Jour | $7 |
| Crab Stuffed Shrimp Scampi | $14 |
| Garlic butter, grilled focaccia |
| Fried Green Tomatoes | $14 |
| Lump blue crab & peppadew salad, lemon-dill tartar |
| Chicken Wings | $11 |
| Caribbean jerk glaze or butter & old bay |
| Hot Pimento Crab Dip | $15 |
| Baked pimento & lump blue crab, focaccia |
| “Cali” Shrimp Cocktail | $14 |
| Poached local shrimp & pineapple, avocado, Chili-lime cocktail sauce, wonton crisps |
| Open Sesame Tuna * | $16 |
| Sesame crusted tuna, wakame (seaweed salad), wasabi-cucumber, ponzu sauce |
| Fried Brussels Sprouts | $9 |
| Pecorino cheese, harissa aioli |
| Frito Misto | $17 |
| Calamari, shrimp, oyster, pickled okra, cauliflower, spicy marinara, lemon-dill tartar |
| Peel ‘n Eat Um’ Shrimp | |
| Butter & Old Bay | half lb $14 | full lb $23 |
| Blue Crab Arancini | $12 |
| Dressed arugula, Meyer lemon aioli |
SALADS
| Seaside Cobb | $17 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with chilled shrimp salad and creamy red wine dressing |
| Garden | |
| Mixed greens, cucumber shaved radish heirloom tomato, pickled red onion, croutons champagne vinaigrette small $6 | reg $10 |
| Beet & Burrata | $16 |
| Gold & red beets, arugula, pickled onions, pistachios, citrus-honey dressing |
| Caesar | |
| Romaine, house croutons, parmesan Reggiano | small $6 | reg $10 add white anchovies $2 |
| Additions | |
| Chicken Breast $6 | Steak* $11 Wild Caught Shrimp $9 | Salmon* $9 Scallops $17 | Crab Cake $15 | Local Fish MKT |
ENTREES
STEAK HOUSE VIBES
| Butchers Plate* | MKT |
| Chef preparation, seasonal vegetables |
| 16oz Ribeye* | $38 |
| Twice baked potato, asparagus, bordelaise |
| Steak Frites* | $26 |
| N.C. grass fed bistro steak, hand cut fries, garlic aioli |
SIGNATURE SELECTIONS
| Local Fish | MKT |
| Daily preparation |
| Crabcakes | $36 |
| Lump NC crabcakes, collard greens, Carolina Gold Rice, lemon-dill tarter |
| The 122 Fried Platter | $38 |
| Jumbo shrimp, crispy catfish & oysters, hand-cut fries, slaw, cocktail, lemon-dill tartar |
| Roasted Salmon* | $25 |
| Onion soubise, roasted root vegetables, brussels sprouts |
| Grilled Tuna | $33 |
| Carolina Rice, roasted cauliflower, sundried tomato pesto, herbed chimichurri |
| Cioppino | $32 |
| Clams, scallops, shrimp, local fish, calamari, savory herbed tomato broth, grilled focaccia |
| Sea Scallops | $36 |
| Butternut squash puree, collard greens, crispy prosciutto, toasted almonds |
CASUAL FLARE
| Rigatoni Bolognese | $26 |
| Beef & pork, lemon herb ricotta |
| Butternut Squash Risotto VEG | $24 |
| Roasted wild mushrooms, pecorino cheese, white truffle oil |
| Blackened Cauliflower Steak VEG | $22 |
| Onion soubise, pickled okra, chimichurri, dressed arugula |
| Maple Mustard Chicken | $22 |
| Creamy grits, asparagus |
| Old Mill Grits & Shrimp | $24 |
| N.C. shrimp, grits, prosciutto cream sauce |
| Brasstown Burger* | $16 |
| N.C. grass fed beef, bacon, cheddar, lettuce, tomato, onion, Challah bun |
SIDES
sweet potatoes | asparagus | rice | creamy grits | collard greens | twice baked potato | fries
* These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SWEET & DIGESTIFS!
| Chocolate Torte | $7 |
| Flourless, whipped cream |
| Seasonal Berry Cobbler | $7 |
| Crumble topping, whipped cream |
| Daily Cheesecake | $7 |
| Fresh fruit, whipped cream |
| Double Espresso | $7 |
| Espresso Delight | $13 |
| Dutch Chocolate Vodka/Kahlua/Espresso |
| Edgewater Ke-Ke | $13 |
| Vanilla Vodka/Key Lime Liquor/Coco Lopez Pineapple/Lime/Elderflower |
All Items subject to Availability
* Items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies
