LUNCH
SHAREABLES
| Soup daily | $7 |
| Bread & Butter Board | $6 |
| Grilled homemade focaccia, honeysuckle butter |
| Peel ‘n Eat Um’ Shrimp | |
| Butter and old bay half lb $14 / full lb $23 |
| Fried Green Tomatoes | $14 |
| Blue crab & peppadew salad, lemon-dill tartar |
| Hot Pimento Crab Dip | $16 |
| Baked pimento & lump blue crab, focaccia |
| Fried Brussels Sprouts VEG | $9 |
| Pecorino cheese, harissa aioli |
| Edgewater Ceviche | $15 |
| Local shrimp, N.C. crab, tuna & pineapple pico, avocado, Chili-Lime sauce, cilantro, blue corn tortilla Crisps |
| Chicken Wings | $11 |
| Caribbean jerk glaze or butter & old bay |
SALADS
| Seaside Cobb | $17 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with blackened shrimp and creamy red wine dressing |
| Garden | |
| Mixed greens, cucumber, heirloom tomato, pickled red onion, croutons champagne vinaigrette Med $6 | Large $10 |
| Summer Citrus & Burrata | $16 |
| Seasonal citrus, arugula, pickled red onion, pistachios, and burrata cheese, blood orange-black garlic vinaigrette |
| Caesar | |
| Romaine, croutons, parmesan Reggiano, Caesar dressing | small $6 | reg $10 add white anchovies $2 |
| Additions | |
| Chicken Breast $6 | Steak* $11 Wild Caught Shrimp $9 | Salmon* $9 Scallops $17 | Crab Cake $15 | Local Fish MKT |
SANDWICHES
Sandwiches are served with your choice of parmesan fries, homemade chips, or peppadew slaw.
ADD $2 to substitute med caesar, med garden or soup of the day.
| Nashville Hot N.C. Catfish | $15 |
| Creamy Southern Slaw, sliced pickles, Nashville Hot Sauce Toasted Hoagie |
| Fresh Catch | MKT |
| Peppadew slaw, lemon dill tarter lettuce, tomato, Brioche Bun |
| Crab Cake | $17 |
| Lemon-dill tartar, lettuce, tomato, onion, Brioche Bun |
| Grilled Chicken Sandwich | $15 |
| Grilled Chicken, White Cheddar, Pesto, Tomato, Brioche Bun |
| Brasstown Burger * | $17 |
| N.C. grass fed beef, American cheese, lettuce, carmelized onion bacon jam, garlic aioli |
| Smoked Black Bean Burger VEG | $14 |
| White cheddar, harissa aioli, lettuce, tomato, onion, brioche bun |
| Cubano | $16 |
| Mojo pulled pork, smoked ham, Swiss, pickles, mustard aioli, Cuban bread |
HOUSE CLASSICS
| Fried Jumbo Shrimp | $14 |
| Crispy Shrimp, Parmesan Fries, Cocktail Sauce |
| Fried N.C. Blue Catfish | $14 |
| Parmesan Fries, Lemon-Dill Tarter |
| Steak Frites* | $26 |
| N.C. grass fed Bistro steak, Parmesan fries |
| Cajun Shrimp | $18 |
| Parmesan fries, Kimchi pickled cucumber salad |
| Old Mill Grits & Shrimp | $18 |
| N.C. shrimp, grits, prosciutto cream sauce |
| Blackened Fish Tacos | MKT |
| Local fish, peppadew slaw, pineapple pico, harissa aioli |
DINNER
SHAREABLES
| Bread & Butter Board | $6 |
| Grilled homemade focaccia, honeysuckle butter |
| Soup du Jour | $7 |
| Crab Stuffed Shrimp Scampi | $15 |
| Garlic butter, grilled focaccia |
| Edgewater Ceviche | $15 |
| Local shrimp, N.C. crab, tuna & pineapple pico, avocado, Chili-Lime sauce, cilantro, blue corn tortilla Crisps |
| Open Sesame Tuna * | $16 |
| Sesame crusted tuna, wakame (seaweed) and marinated cucumber salad, wasabi aioli, ponzu sauce |
| Chicken Wings | $12 |
| Served with Shishito peppers. Caribbean jerk rub, butter & Old Bay, Thai chili sauce or Nashville Hot |
| Fried Green Tomatoes | $14 |
| Blue lump crab & peppadew salad, lemon-dill tartar |
| Fried Brussels Sprouts | $9 |
| Pecorino cheese, harissa aioli |
| Hot Pimento Crab Dip | $16 |
| Baked pimento & lump blue crab, toasted focaccia |
| Peel ‘n Eat Um’ Shrimp | |
| Butter & Old Bay | half lb $14 | full lb $23 |
SALADS
| Seaside Cobb | $17 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with chilled shrimp salad and creamy red wine dressing |
| Caesar | |
| Romaine, house croutons, parmesan Reggiano | med $6 | large $10 add white anchovies $2 |
| Garden | |
| Mixed greens, cucumber, heirloom tomato, pickled red onion, croutons champagne vinaigrette Med $6 | Large $10 |
| Summer Citrus & Burrata | $16 |
| Seasonal citrus, arugula, pickled red onion, pistachios, and burrata cheese, blood orange-black garlic vinaigrette |
| Additions | |
| Chicken Breast $6 | Steak* $11 Shrimp $9 | Salmon* $9 Scallops $17 | Crab Cake $15 | Local Fish MKT |
ENTREES
STEAK HOUSE VIBES
| Butchers Plate* | MKT |
| Chef preparation, seasonal vegetables |
| 16oz Ribeye* | $42 |
| Mashed Potatoes, grilled asparagus demi-glace or truffle butter |
| Steak Frites* | $26 |
| N.C. grass fed bistro steak, hand cut fries, garlic aioli |
SIGNATURE SELECTIONS
| Local Fish | MKT |
| Daily preparation |
| Whole Fried Fish | MKT |
| rice, pineapple pico, chili-lime glaze, blistered shishito peppers |
| Crabcakes | $36 |
| Lump NC crabcakes, collard greens, rice, lemon-dill tarter |
| The 122 Fried Platter | $38 |
| Jumbo Shrimp, Crispy Catfish & Oysters, Parmesan Fries, Slaw, Cocktail Sauce, Lemon-Dill Tartar |
| Blackened Salmon* | $26 |
| Dirty farro, grilled asparagus, prosciutto cream Sauce |
| Sea Scallops | $36 |
| Pimento cheese grits, braised collard greens, savory bacon jam |
| Sauteed Mussels | |
| White wine garlic lemon butter sauce or spicy marinara, homemade focaccia $15 half lb | $24 full lb |
CASUAL FLARE
| Seafood Pesto Bucatini Pasta | $26 |
| Shrimp & Scallops, blistered tomato, peppadews, house made creamy pesto |
| Low Country Farro VEG | $24 |
| Dirty Farro, topped with blistered tomato, shaved asparagus, fire roasted corn, roasted wild mushrooms, carrots |
| Black Garlic Soy Ginger Chicken | $24 |
| Creamed Corn, Crispy Brussel |
| N.C. Grits & Shrimp | $25 |
| prosciutto cream sauce |
| Brasstown Burger* | $17 |
| N.C. grass fed beef, American cheese, lettuce, caramelized onion bacon jam, garlic aioli, parmesan fries |
SIDES
asparagus | creamy grits | rice | creamed corn | collard greens | crispy brussels | mashed potato | dirty farro | parmesan fries | cucumber salad
SWEET & DIGESTIFS!
| Chocolate Torte | $7 |
| Flourless, whipped cream |
| Daily Cheesecake | $8 |
| Fresh fruit, whipped cream |
| Crème Brûlée | $7 |
| Double Espresso | $7 |
| Espresso Delight | $13 |
| Dutch Chocolate Vodka/Kahlua/Espresso |
| Edgewater Ke-Ke | $13 |
| Vanilla Vodka/Key Lime Liquor/Coco Lopez Pineapple |
| Port | $10 |
| Warre’s Otima 10yr Tawny 3oz |
All Items subject to Availability
* Items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies
