LUNCH
SHAREABLES
| Soup daily | $8 |
| Bread & Butter Board | $7 |
| Grilled homemade focaccia, honeysuckle butter |
| Fried Green Tomatoes | $14 |
| Blue crab & peppadew salad, lemon-dill tartar |
| Open Sesame Tuna * | $16 |
| Sesame encrusted tuna, wakame and cucumber salad, wasabi aioli, ponzu |
| Fried Brussels Sprouts VEG | $10 |
| Pecorino cheese, harissa aioli |
| Hot Pimento Crab Dip | $16 |
| Spicy baked pimento & lump blue crab, toasted focaccia |
| Edgewater Ceviche* | $16 |
| Shrimp, N.C. crab, tuna & pineapple pico, avocado, chili-lime sauce, cilantro, blue corn tortilla chips |
| Sauteed Mussels | |
| White wine garlic lemon butter sauce or drunken lager, homemade focaccia half lb $15 / full lb $24 |
| Chicken Wings | $13 |
| Caribbean jerk dry rub, butter & Old Bay or thai chili sauce or Nashville hot, shishito peppers |
| Burrata Cold Plate | $15 |
| Burrata, Baba Ghanoush, Ezme, Focaccia, Cucumber Slices & Pickled Onion |
SALADS
| Seaside Cobb | $18 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with blackened shrimp and creamy red wine dressing |
| Garden VEG | |
| Mixed greens, cucumber, heirloom tomato, pickled red onion, cheddar, croutons and house vinaigrette half $6 | full $11 |
| Panzanella Bread Salad | $11 |
| Homemade Grilled Focaccia, Fresh Tomatoes, Pickled Onions, Fresh Mozzarella, Spiced Sunflower Seeds, Garnished with Bibb Lettuce & Tossed in Aged Balsamic & Basil Vinaigrette |
| Caesar | |
| Romaine, croutons, parmesan Reggiano, Caesar dressing | half $6 | full $11 add white anchovies $2 |
| Chop Shop Salad | $15 |
| Crispy Romaine, Pancetta, Green Peas, Egg, Blue Cheese Crumbles, Cucumbers, Pickled Onions, Tomatoes, House Made Blue Cheese Dressing |
| Additions | |
| Chicken Breast $6 | Steak* $11 Wild Caught Shrimp $9 | Salmon* $9 Scallops $17 | Crab Cake $15 | Local Fish MKT Can not be added to half salads. |
SANDWICHES
Sandwiches are served with your choice of parmesan fries, homemade plain chips or old bay, or creamy southern slaw.
ADD $2 to substitute med caesar, med garden or soup of the day.
| Nashville Hot Chicken | $15 |
| Creamy Southern Slaw, Sliced Pickles, Nashville Hot Sauce, Toasted Potato Roll |
| Chef’s Catch Fish Sandwich | MKT |
| Creamy southern slaw, lemon dill tarter, lettuce, tomato, brioche bun |
| Crab Cake | $18 |
| Lemon-dill tartar, lettuce, tomato, onion, brioche bun |
| Brasstown Burger * | $17 |
| N.C. Grass Fed Beef, American Cheese, Lettuce, Caramelized Onion, Bacon Jam with Tomatoes, Garlic Aioli |
| Smoked Black Bean Burger VEG | $15 |
| White cheddar, harissa aioli, lettuce, tomato, onion, brioche bun |
| Lobster Roll | $20 |
| Tarragon Lemon Mayo, Lettuce, Brioche Bun |
HOUSE CLASSICS
| Fried Jumbo Shrimp | $15 |
| Crispy Shrimp, Parmesan Fries, Cocktail Sauce |
| Steak Frites* | $26 |
| N.C. grass fed Bistro steak, Parmesan fries |
| Cubano | $16 |
| Mojo Pulled Pork, Smoked Ham, Swiss, Pickles, Mustard Aioli, Cuban Bread, served with your choice of side |
| Not Your Nanna’s Shrimp & Grits | $18 |
| N.C. Shrimp, Fried Polenta Cakes, Red Pepper Cream Sauce |
| Mojo Pork Tacos | $14 |
| Citrus tossed Cabbage, Pineapple Pico, served with your choice of side |
| Blackened TUNA Tacos * | $18 |
| Seared Rare, Citrus tossed Cabbage, Pineapple Pico, topped with Harissa Aioli, served with your choice of side |
DINNER
SHAREABLES
| Bread & Butter Board | $7 |
| Grilled homemade focaccia, honeysuckle butter |
| Chicken Wings | $13 |
| Served with Shishito peppers. Caribbean jerk rub, butter & Old Bay, Thai chili sauce or Nashville Hot |
| Crab Stuffed Shrimp Scampi | $15 |
| Garlic butter, grilled focaccia |
| Edgewater Ceviche | $16 |
| Local shrimp, N.C. crab, tuna & pineapple pico, avocado, Chili-Lime sauce, cilantro, blue corn tortilla crisps |
| Open Sesame Tuna * | $16 |
| Sesame crusted tuna, wakame (seaweed) and marinated cucumber salad, wasabi aioli, ponzu sauce |
| Soup du Jour | $8 |
| Burrata Cold Plate | $15 |
| Burrata, Baba Ghanoush, Ezme, Focaccia, Cucumber Slices & Pickled Onion |
| Fried Green Tomatoes | $14 |
| Blue lump crab & peppadew salad, lemon-dill tartar |
| Fried Brussels Sprouts | $10 |
| Pecorino cheese, harissa aioli |
| Hot Pimento Crab Dip | $16 |
| Baked pimento & lump blue crab, toasted focaccia |
SALADS
| Seaside Cobb | $18 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with blackened shrimp, creamy red wine dressing |
| Caesar | |
| Romaine, house croutons, parmesan Reggiano | med $6 | large $11 add white anchovies $2 |
| Garden | |
| Mixed greens, cucumber, heirloom tomato, pickled red onion, croutons champagne vinaigrette Med $6 | Large $11 |
| Chop Shop Salad | $15 |
| Crispy Romaine, Pancetta, Green Peas, Egg, Blue Cheese Crumbles, Cucumbers, Pickled Onions, Tomatoes, House Made Blue Cheese Dressing |
| Panzanella Bread Salad | $11 |
| Homemade Grilled Focaccia, Fresh Tomatoes, Pickled Onions, Fresh Mozzarella, Spiced Sunflower Seeds, Garnished with Bibb Lettuce & Tossed in Aged Balsamic & Basil Vinaigrette |
| Additions | |
| Chicken Breast $6 | Steak* $11 Shrimp $9 | Salmon* $9 Crab Cake $15 | Local Fish MKT |
ENTREES
STEAK HOUSE VIBES
| Butchers Plate* | MKT |
| Chef preparation |
| Pork Ribeye* | $36 |
| Drunken Apricot Chutney,Caponata, Polenta Cakes |
| Steak Frites* | $26 |
| N.C. grass fed bistro steak, parmesan fries, garlic aioli |
| Black & Blue New York Steak | $26 |
| Brussels, Lyonnaise Potatoes, House Demi-glace |
SIGNATURE SELECTIONS
| Chef’s Catch | MKT |
| Daily preparation |
| Whole Roasted Fish | MKT |
| Lemon Herbed Stuffed, Panzanella Salad, Brussels |
| Crabcakes | $36 |
| Lump NC Crabcakes, Red Pepper, Romesco, Lyonnaise Potatoes, Asparagus |
| Not Your Nanna’s Shrimp & Grits | $18 |
| N.C. Shrimp, Fried Polenta Cakes, Red Pepper Cream Sauce |
| Mojo Salmon* | $26 |
| Chorizo Risotto Caprese Salad, Mojo Verde |
| Sea Scallops | $36 |
| Chorizo Risotto, Crispy Brussels, Bacon Jam |
| Sauteed Mussels | |
| White Wine Garlic or Marinara, Homemade Focaccia $15 half lb | $24 full lb |
| Eggplant Parm & Manicotti VEG | $24 |
| Mushroom Ricotta Filling, Marinara |
CASUAL FLARE
| Seafood Pesto Bucatini Pasta | $26 |
| Shrimp & Scallops, peppadews, blistered tomato, creamy pesto |
| The 122 Fried Platter | $38 |
| Jumbo Shrimp, Crab Cake, Oysters, Parmesan Fries, Slaw, Cocktail Sauce, Lemon-Dill Tartar |
| Chicken Cacciatore | $24 |
| Bone in Tomato Braised Breast, Caponata, Lyonnaise Potatoes |
| Brasstown Burger* | $17 |
| N.C. Grass Fed Beef, American Cheese, Lettuce, Bourbon Bacon-Onion & Tomato Jam, Garlic Aioli, Parmesan Fries |
SIDES $5
Lyonnaise Potatoes
Fried Polenta Cakes
Grilled Asparagus
Caprese Salad
Caponata
Parmesan Fries
Chorizo Risotto
Brussel Spro
SWEET & APERITIF!
| Chocolate Torte | $7 |
| Flourless, whipped cream |
| Daily Cheesecake | $10 |
| Crème Brûlée | $7 |
| Double Espresso | $5 |
| Espresso Delight | $13 |
| Dutch Chocolate Vodka/Kahlua/Espresso |
| Edgewater Ke-Ke | $13 |
| Vanilla Vodka/Key Lime Liquor/Coco Lopez Pineapple |
| Port | $10 |
| Warre’s Otima 10yr Tawny 3oz |
All Items subject to Availability
* Items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies
BRUNCH
STARTERS & SALADS
| Burrata Cold Plate | $15 |
| Burrata, Baba Ghanoush, Ezme, Focaccia, Cucumber Slices & Pickled Onion |
| Bread & Butter Board | $7 |
| Grilled homemade focaccia, honeysuckle butter |
| Panzanella Bread Salad | $11 |
| Homemade Grilled Focaccia, Fresh Tomatoes, Pickled Onions, Fresh Mozzarella, Spiced Sunflower Seeds, Garnished with Bibb Lettuce & Tossed in Aged Balsamic & Basil Vinaigrette |
| Seaside Cobb | $18 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with blackened shrimp, creamy red wine dressing |
BRUNCH FOOD
| Daily Omelet | $16 |
| Pimento Cheese Omelet Add bacon $2 | $14 |
| NY Steak & Eggs | $33 |
| Hot Honey Chicken Biscuit Duo | $16 |
| Taylor Ham & Egg Sandwich | $14 |
| Croque Madame | $15 |
KIDZ (12 & Under)
Plain French Toast $6
Chicken and A Biscuit $8
Scrambled Eggs & Hash Browns $6
| Crab Cake Benedict | $18 |
| Fried Green Tomato Benedict | $14 |
| Taylor Ham Benedict | $16 |
| The Edgewater Brunch Platter | $15 |
| Daily French Toast | $14 |
| Seasonal Fruit Plate | $9 |
SIDES $5
Biscuits & Gravy $8
Creamy Polenta $6
Hash Browns $6
Fruit Bowl $6
BRUNCH DRINKS
Mimosa Flights (Choose Three Juices)
Edgewater Bloody Mary
Classic Mimosa
Cold Brew Spiked Coffee
SWEET SHOP
Cheesecake $10
Crème Brûlée $7
Pot de crème $7
KIDS
JOLLY ROGER’S
FOOD
| Starboard Cheeseburger | $10 |
| Plain with cheese & fries |
| The Mac Daddy & Cheese | $10 |
| White cheese sauce & noodles |
| King Tide Tenders | $10 |
| Fried chicken tenders & fries |
SIDES
| Fries Very Veggie Side Garden Salad Grilled Chicken |
$5 |
DRINKS
| Coke Sprite Mr. Pibb Lemonade |
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