LUNCH
SHAREABLES
| Soup daily | $8 |
| Bread & Butter Board | $7 |
| Grilled Homemade Focaccia, Maple Miso Butter, Roasted Pumpkin Seeds |
| Fried Green Tomatoes | $14 |
| Blue crab & peppadew salad, lemon-dill tartar |
| Open Sesame Tuna * | $16 |
| Sesame encrusted tuna, wakame and cucumber salad, wasabi aioli, ponzu |
| Fried Brussels Sprouts VEG | $10 |
| Pecorino cheese, harissa aioli |
| Hot Pimento Crab Dip | $16 |
| Spicy baked pimento & lump blue crab, toasted focaccia |
| Edgewater Ceviche* | $16 |
| Shrimp, N.C. crab, tuna & pineapple pico, avocado, chili-lime sauce, cilantro, blue corn tortilla chips |
| Sauteed Mussels | |
| White wine garlic lemon butter sauce or drunken lager, homemade focaccia half lb $15 / full lb $24 |
| Chicken Wings | $13 |
| Caribbean jerk dry rub, butter & Old Bay or thai chili sauce or Nashville hot, shishito peppers |
| Burrata Cold Plate | $15 |
| Burrata, Baba Ghanoush, Ezme, Focaccia, Cucumber Slices & Pickled Onion |
SALADS
| Seaside Cobb | $18 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with blackened shrimp and creamy red wine dressing |
| Garden VEG | |
| Mixed greens, cucumber, heirloom tomato, pickled red onion, cheddar, croutons and house vinaigrette half $6 | full $11 |
| Panzanella Bread Salad | $11 |
| Homemade Grilled Focaccia, Fresh Tomatoes, Pickled Onions, Fresh Mozzarella, Spiced Sunflower Seeds, Garnished with Bibb Lettuce & Tossed in Aged Balsamic & Basil Vinaigrette |
| Caesar | |
| Romaine, croutons, parmesan Reggiano, Caesar dressing | half $6 | full $11 add white anchovies $2 |
| Chop Shop Salad | $15 |
| Crispy Romaine, Pancetta, Green Peas, Egg, Blue Cheese Crumbles, Cucumbers, Pickled Onions, Tomatoes, House Made Blue Cheese Dressing |
| Additions | |
| Chicken Breast $6 | Steak* $11 | Scallops $17 | Wild Caught Shrimp $9 | Salmon* $9 | Crab Cake $15 | Local Fish MKT | Oysters $10 |
SANDWICHES
Served with your choice of parmesan fries, homemade plain chips or old bay, or creamy Southern slaw
ADD $2 to substitute half Caesar or half garden
| Fried Green Tomato BLT | $14 |
| Texas Toast, fried green tomato, pepper bacon, crisp lettuce, hot honey, garlic aioli |
| Nashville Hot Chicken | $15 |
| Creamy Southern Slaw, Sliced Pickles, Nashville Hot Sauce, Toasted Potato Roll |
| Chef’s Catch Fish Sandwich | MKT |
| Creamy southern slaw, lemon dill tarter, lettuce, tomato, potato roll |
| Crab Cake | $18 |
| Lemon-dill tartar, lettuce, tomato, onion, potato roll |
| Honey Dijon Salmon | $17 |
| Crispy greens, pickled onion, honey Dijon glaze salmon, Potato Bun |
| Brasstown Burger * | $17 |
| N.C. Grass Fed Beef, American Cheese, Lettuce, Bourbon Bacon & Onion Jam with Tomatoes, Garlic Aioli |
| Smoked Black Bean Burger VEG | $15 |
| White cheddar, harissa aioli, lettuce, tomato, onion, potato roll |
| Lobster Roll | $20 |
| Tarragon Lemon Mayo, Hawaiian Roll |
HOUSE CLASSICS
| Fried Jumbo Shrimp | $15 |
| Crispy Shrimp, Parmesan Fries, Cocktail Sauce |
| Steak Frites* | $26 |
| N.C. grass fed Bistro steak, Parmesan fries |
| Cubano | $16 |
| Mojo Pulled Pork, Smoked Ham, Swiss, Pickles, Mustard Aioli, Cuban Bread, served with your choice of side |
| Gourmet Grilled Cheese | $14 |
| Texas Toast, Fig Jam, Goat Cheese, Swiss Cheese, Pepper Bacon. Sub soup as side for +$2 |
| Not Your Nanna’s Shrimp & Grits | $18 |
| N.C. Shrimp, Fried Polenta Cakes, Red Pepper Cream Sauce, Crispy Pancetta |
| Mojo Pork Tacos | $14 |
| Citrus tossed Cabbage, Pineapple Pico, served with your choice of side |
| Blackened TUNA Tacos * | $18 |
| Seared Rare, Citrus tossed Cabbage, Pineapple Pico, topped with Harissa Aioli, served with your choice of side |
DINNER
SHAREABLES
| Bread & Butter Board | $7 |
| Grilled Homemade Focaccia, Maple Miso Butter, Roasted Pumpkin Seeds |
| Warm Brie En Croute | $17 |
| Brie, Fig Jam, Goat Cheese Wrapped in Flaky Puff Pastry, Served with Focaccia & Port-Poached Black Mission Figs |
| Edgewater Ceviche | $16 |
| Local shrimp, N.C. crab, tuna & pineapple pico, avocado, Chili-Lime sauce, cilantro, blue corn tortilla crisps |
| Fried Green Tomatoes | $14 |
| Blue lump crab & peppadew salad, lemon-dill tartar |
| Fried Brussels Sprouts | $10 |
| Pecorino cheese, harissa aioli |
| Soup du Jour | $8 |
| Crab Stuffed Shrimp Scampi | $15 |
| Garlic butter, grilled focaccia |
| Open Sesame Tuna * | $16 |
| Sesame crusted tuna, wakame (seaweed) and marinated cucumber salad, wasabi aioli, ponzu sauce |
| Chicken Wings | $13 |
| Served with Shishito peppers. Caribbean jerk rub, butter & Old Bay, Thai chili sauce or Nashville Hot |
| Hot Pimento Crab Dip | $16 |
| Baked pimento & lump blue crab, toasted focaccia |
| Sauteed Mussels | |
| White wine garlic lemon butter sauce or drunken lager, homemade focaccia half lb $15 / full lb $24 |
SALADS
| Seaside Cobb | $18 |
| Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with blackened shrimp, creamy red wine dressing |
| Caesar | |
| Romaine, house croutons, parmesan Reggiano | med $6 | large $11 add white anchovies $2 |
| Autumn Panzanella Salad | $12 |
| Homemade Grilled Focaccia, Roasted Golden Beets, Pickled Onions, Goat Cheese, Roasted Pumpkin Seeds, Garnished with Parmesan Cheese & Romaine Lettuce. Tossed in Maple Vinaigrette |
| Chop Shop Salad | $15 |
| Crispy Romaine, Pancetta, Green Peas, Egg, Blue Cheese Crumbles, Cucumbers, Pickled Onions, Tomatoes, House Made Blue Cheese Dressing |
| Garden | |
| Mixed greens, cucumber, heirloom tomato, pickled red onion, croutons champagne vinaigrette Med $6 | Large $11 |
| Additions | |
| Chicken Breast $6 | Steak* $11 | Scallops $18 | Shrimp $9 | Salmon* $9 | Tuna $15 |Crab Cake $15 | Local Fish MKT | Oysters $12 |
ENTREES
STEAK HOUSE VIBES
| Butchers Plate* | MKT |
| Chef preparation |
| 12oz Bone-In Pork Chop | $36 |
| Bone-In Heritage Pork, Apple Molasses Chutney, Miso Brussels, Polenta Cakes |
| Steak Frites* | $26 |
| N.C. grass fed bistro steak, parmesan fries, garlic aioli |
| Bone-In Short Ribs | $46 |
| Braised Beef Ribs, Wasabi Mash, Green Beans, Topped with a Hoisin Demi |
SIGNATURE SELECTIONS
| Chef’s Catch | MKT |
| Daily preparation |
| Whole Fried Fish | MKT |
| Available roasted. Thai Sweet Chili, Miso Brussels, Autumn Wild Rice |
| Crab Cakes | $36 |
| Lump NC Crabcakes, Red Pepper, Romesco, Brown Butter Acorn Squash, Miso Brussels |
| Not Your Nanna’s Shrimp & Grits | $25 |
| N.C. Shrimp, Fried Polenta Cakes, Red Pepper Cream Sauce |
| Miso Salmon | $26 |
| Miso-Glazed Salmon, Green Beans, Autumn Wild Rice |
| Surf and Turf | $34 |
| N.C Grass Fed Sliced Bistro Steak, Seared Shrimp, Green Beans & Wasabi Mash, House Demi-glaze |
| Sea Scallops | $38 |
| Kale and Leek Gratin, Brown Butter Acorn Squash, Bacon Jam |
| Mushroom Bourguignon VEG | $25 |
| Cremini & Shitake Mushrooms, Cippolini Onions, Carrots, Wasabi Mash, topped with Red Wine Jus |
CASUAL FLARE
| Seafood Pesto Bucatini Pasta | $28 |
| Shrimp & Scallops, peppadews, blistered tomato, creamy pesto |
| Brasstown Burger* | $17 |
| N.C. Grass Fed Beef, American Cheese, Lettuce, Bourbon Bacon-Onion & Tomato Jam, Garlic Aioli, Parmesan Fries |
| Honey-Roasted Half Chicken | $24 |
| Semi-Deboned Half Chicken, Wasabi Mash, Kale & Leek Gratin, Topped with a Honey Mead Dijon Glaze |
| The 122 Fried Platter | $38 |
| Jumbo Shrimp, Crab Cake, Oysters, Parmesan Fries, Slaw, Cocktail Sauce, Lemon-Dill Tartar |
SIDES $5
Wasabi Mash Potato
Fried Polenta Cakes
Green Beans
Kale Leek Gratin
Acorn Squash
Parmesan Fries
Autumn Wild Rice
Miso Brussel Sprouts
SWEET & APERITIF!
| Chocolate Torte | $7 |
| Flourless, whipped cream |
| Daily Cheesecake | $10 |
| Crème Brûlée | $7 |
| Double Espresso | $5 |
| Espresso Delight | $13 |
| Dutch Chocolate Vodka/Kahlua/Espresso |
| Edgewater Ke-Ke | $13 |
| Vanilla Vodka/Key Lime Liquor/Coco Lopez Pineapple |
| Port | $10 |
| Warre’s Otima 10yr Tawny 3oz |
All Items subject to Availability
* Items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies
BRUNCH
EDGEWATER BRUNCH FAVORITES
Served with your choice of hash browns or creamy polenta (except french toast)
| Hot Honey Chicken Biscuits | $16 |
| Two fried hot honey chicken biscuits w/ housemade pimento cheese |
| Steak & Eggs | $28 |
| N.C Grass Fed Bistro Steak, Two Eggs |
| Crab Cake Benedict | $18 |
| Two crab cakes, muffin w/poached eggs |
| Green Tomato Benedict | $16 |
| Two fried green tomatoes, muffin w/poached eggs |
| Croque Madame | $16 |
| Sourdough bread, dijon mustard, mornay sauce + sunnyside up eggs |
| Daily French Toast | $14 |
| Rotating flavor w/ challah bread |
| Pimento Cheese Omelet | $15 |
| Pimento cheese, bacon + eggs |
| Daily Omelet | $16 |
| Daily omelet special |
BRUNCH SIDES
Biscuits & Sausage Gravy $10
Fresh Fruit Bowl $7
Creamy Polenta $6
Hash Browns $6
Sausage Patties $5
Crispy Bacon $5
KIDS
JOLLY ROGER’S
FOOD
| Starboard Cheeseburger | $10 |
| Plain with cheese & fries |
| The Mac Daddy & Cheese | $10 |
| White cheese sauce & noodles |
| King Tide Tenders | $10 |
| Fried chicken tenders & fries |
SIDES
| Fries Very Veggie Side Garden Salad Grilled Chicken |
$5 |
DRINKS
| Coke Sprite Mr. Pibb Lemonade |
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