LUNCH
SHAREABLES
| Daily Soup | $8 |
| Bread & Butter Board VEG | $7 |
| Grilled Homemade Focaccia, Maple Miso Butter, Curry Spiced Cashews |
| Fried Brussels Sprouts VEG | $10 |
| Pecorino Cheese, Chipotle Agave Aioli |
| Fried Green Tomatoes | $15 |
| Blue Crab & Peppadew Salad, Lemon-Dill Tartar |
| Chicken Wings | $13 |
| Caribbean Jerk, Butter & Old Bay, Thai Chili or Nashville Hot w/ Shishito Peppers |
| Open Sesame Tuna * | $16 |
| Sesame Encrusted Tuna, Wakame and Cucumber Salad, Wasabi Aioli, Ponzu |
| Hot Pimento Crab Dip | $17 |
| Spicy Baked Pimento & Lump Blue Crab, Toasted Focaccia |
| Edgewater Ceviche* | $16 |
| Shrimp, N.C. Crab, Local Tuna & Pineapple Pico, Avocado, Chili-Lime Sauce, Cilantro, Blue Corn Tortilla Chips |
| Sauteed Mussels | |
| White Wine Garlic, Homemade Focaccia half lb $15 / full lb $24 |
| Edamame Hummus VEG | $15 |
| Edamame Hummus w/Burrata, Pickled Onions, Tomatoes, Curried Cashews & Grilled Focaccia |
SALADS
| Seaside Cobb | $18 |
| Chopped Romaine, Avocado, Hard Boiled Egg, White Cheddar, Cherry Tomatoes, Pickled Onions, Pancetta, topped with Blackened Shrimp, Creamy Red Wine Dressing |
| Chop Salad | $15 |
| Crisp Romaine, Pancetta, Green Peas, Egg, Blue Cheese Crumbles, Cucumbers, Pickled Onions, Tomatoes, House Made Blue Cheese Dressing |
| Panzanella Salad VEG | $14 |
| Homemade Grilled Focaccia, Mango, Pickled Onions, Burrata, Curried Spiced Cashews, Garnished w/Romaine Lettuce & Thai Lime Vinaigrette |
| Caesar | |
| Romaine, Croutons, Parmesan Reggiano, Caesar Dressing | half $7 | full $12 add white anchovies $2 |
| Garden VEG | |
| Mixed greens, Cucumber, Heirloom Tomato, Pickled Red Onion, Cheddar, Croutons, House Vinaigrette half $7 | full $12 |
| Additions | |
| Chicken Breast $6 | Steak* $12 | Scallops $18 | Wild Caught Shrimp $9 | Tuna* $15 | Salmon* $11 | Crab Cake $15 | Local Fish MKT | Oysters $12 |
SANDWICHES
Served with your choice of parmesan fries, homemade plain chips or old bay, or creamy Southern slaw
ADD $2 to substitute med Caesar, med Garden or Soup Of The Day
| Nashville Hot Chicken | $15 |
| Creamy Southern Slaw, Sliced Pickles, Nashville Hot Sauce, Toasted Potato Bun |
| Chef’s Catch Fish Sandwich | MKT |
| Creamy Southern Slaw, Lemon Dill Tarter, Lettuce, Tomato, Potato Bun |
| Crab Cake | $18 |
| Lemon-Dill Tartar, Lettuce, Tomato, Onion, Potato Bun |
| Fried Green Tomato BLT | $14 |
| Texas Toast, Fried Green Tomato, Pepper Bacon, Crispy Lettuce, Hot Honey, Garlic Aioli |
| Brasstown Burger * | $18 |
| N.C. Grass Fed Beef, American Cheese, Lettuce, Bourbon Bacon & Onion Jam with Tomatoes, Garlic Aioli |
| Smoked Black Bean Burger VEG | $15 |
| White Cheddar, Chipotle Agave Aioli, Lettuce, Tomato, Onion, Potato Bun |
| Lobster Roll | $20 |
| Tarragon Lemon Mayo, Hawaiian Roll |
| Miso Glazed Salmon* | $17 |
| Crispy Greens, Pickled onion, Miso Glazed Salmon, Potato Bun |
HOUSE CLASSICS
| Gourmet Grilled Cheese | $14 |
| Texas Toast, Strawberry Chipotle Jam, Cheddar Cheese, Swiss Cheese, Pepper Bacon. Sub soup as side for +$2 |
| Not Your Nanna’s Shrimp & Grits | $18 |
| N.C. Shrimp, Fried Polenta Cakes, Chipotle Cream Sauce, Crispy Pancetta |
| Fried Jumbo Shrimp | $15 |
| Crispy Shrimp, Cocktail Sauce, served with parmesan fries |
| Steak Frites* | $26 |
| N.C. Grass Fed Bistro Steak, Parmesan Fries |
| Cubano | $16 |
| Mojo Pulled Pork, Smoked Ham, Swiss, Pickles, Mustard Aioli, Cuban Bread, served with your choice of side |
| Blackened TUNA Tacos * | $18 |
| Seared Rare, Citrus Cabbage, Pineapple Pico, topped with Chipotle Agave Aioli, served with your choice of sidee |
| Mojo Pork Tacos | $14 |
| Citrus Tossed Cabbage, Pineapple Pico, served with your choice of side |
DINNER
SHAREABLES
| Bread & Butter Board | $7 |
| Grilled Homemade Focaccia, Maple Miso Butter, Curry Spiced Cashews |
| Crab Stuffed Shrimp Scampi | $15 |
| Garlic Butter, Grilled Focaccia |
| Open Sesame Tuna * | $16 |
| Sesame Crusted Tuna Seared Rare w/ Seaweed Salad, Wasabi Aioli + Ponzu Sauce |
| Chicken Wings | $13 |
| Choose Caribbean Jerk, Thai Chili, Nashville Hot or Butter + Old Bay w/ Shishito Peppers |
| Hot Pimento Crab Dip | $17 |
| Baked Lump Blue Crab + Spicy Pimento Cheese w/ Grilled Housemade Focaccia |
| Soup du Jour | $8 |
| Edamame Hummus VEG | $15 |
| Edamame Hummus w/Burrata, Pickled Onions, Tomatoes, Curried Cashews & Grilled Focaccia |
| Edgewater Ceviche | $16 |
| Shrimp, Crab, Tuna, Pineapple Pico, Avocado, Cilantro, Chili-Lime w/ Blue Corn Tortilla Crisps |
| Fried Green Tomatoes | $15 |
| Blue Lump Crab w/ Peppadew Salad, Pickled Onions + Lemon-Dill Tartar Sauce |
| Fried Brussels Sprouts | $10 |
| Crispy Brussels Sprouts Tossed w/ Pecorino Cheese + Chipotle Agave Aioli |
| Sauteed Mussels | |
| Local Mussels Sauteed In White Wine Garlic Sauce w/ Grilled Focaccia half lb $15 / full lb $24 |
SALADS
| Seaside Cobb | $18 |
| Chopped Romaine, Avocado, Hard Boiled Egg, White Cheddar, Cherry Tomatoes, Pickled Onions, Pancetta, topped with Blackened Shrimp, Creamy Red Wine Dressing |
| Panzanella Salad VEG | $14 |
| Homemade Grilled Focaccia, Mango, Pickled Onions, Burrata, Curried Spiced Cashews, Garnished w/Romaine Lettuce & Thai Lime Vinaigrette |
| Caesar | |
| Romaine, Croutons, Parmesan Reggiano, Caesar Dressing | half $7 | full $12 add white anchovies $2 |
| Chop Salad | $15 |
| Crisp Romaine, Pancetta, Green Peas, Egg, Blue Cheese Crumbles, Cucumbers, Pickled Onions, Tomatoes, House Made Blue Cheese Dressing |
| Garden VEG | |
| Mixed greens, Cucumber, Heirloom Tomato, Pickled Red Onion, Cheddar, Croutons, House Vinaigrette half $7 | full $12 |
| Additions | |
| Chicken Breast $6 | Steak* $12 | Scallops $18 | Shrimp $9 | Salmon* $11 | Tuna* $15 |Crab Cake $15 | Local Fish MKT | Oysters $12 |
ENTREES
STEAK HOUSE VIBES
| Butcher’s Plate* | MKT |
| Daily Preparation Of Meat |
| Bone-In Pork Chop | $36 |
| Twelve Ounce Heritage Pork Chop w/ Fried Polenta, Garlic Broccolini + Mango Jam |
| Steak Frites* | $28 |
| Grass Fed Bistro Steak, Parmesan Fries + Garlic Aioli |
| Surf and Turf* | $36 |
| Grass Fed Sliced Bistro Steak, Seared Shrimp, Chili Crisp Potatoes, Broccolini + Demi Glace |
SIGNATURE SELECTIONS
| Crab Cakes | $36 |
| Lump Crab Cakes w/ Chili Crisp Potatoes, Miso Brussels Sprouts + Chipotle Agave Aioli |
| Not Nanna’s Shrimp & Grits | $26 |
| Grilled Shrimp, Fried Polenta Cakes, Chipotle Cream Sauce + Crispy Pancetta |
| Sea Scallops | $38 |
| Seared Scallops w/ Edamame Fried Rice, Pan Roasted Bok Choy + Bacon Jam |
| Crusted Salmon* | $29 |
| Togarashi Crusted Salmon w/ Cold Noodle Salad, Roasted Bok Choy + Honey Tahini Dressing |
| Whole Fried Fish | MKT |
| Fried Daily Fish + Thai Chili Sauce w/ Edamame Fried Rice + Miso Brussels Sprouts {available roasted} |
| Mushroom Fried Rice VEG | $27 |
| Mushroom Fried Rice Topped w/ Soy Roasted Oyster Mushrooms + Scallion Chimichurri ADD CHICKEN $33 ADD STEAK $39 ADD SHRIMP $36 ADD SALMON $38 |
| Chef’s Fresh Catch | MKT |
| Daily Preparation Of Fresh Fish |
CASUAL FLARE
| Miso Roasted Half Chicken | $27 |
| Semi-Deboned Half Chicken w/ Chili Crisp Potatoes, Garlic Roasted Broccolini + Miso Glaze |
| The 122 Fried Platter | $38 |
| Jumbo Shrimp, Crab Cake, Oysters, Parmesan Fries, Slaw, Cocktail Sauce, Lemon-Dill Tartar |
| Brasstown Burger* | $18 |
| N.C. Grass Fed Beef, American Cheese, Lettuce, Bacon-Onion-Tomato Jam, Garlic Aioli, Parmesan Fries |
| Seafood Pesto Bucatini | $29 |
| Bucatini Pasta w/ Shrimp, Scallops, Peppadews, Blistered Tomatoes + Creamy Pesto |
SIDES $5
Cold Rice Noodle Salad
Miso Brussels Sprouts
Chili Crisp Potatoes
Roasted Bok Choy
Fried Polenta Cakes
Edamame Fried Rice
Garlic Broccolini
Parmesan Fries
SWEET & APERITIF!
| Chocolate Torte | $7 |
| Flourless, whipped cream |
| Daily Cheesecake | $10 |
| Crème Brûlée | $7 |
| Double Espresso | $5 |
| Espresso Delight | $13 |
| Dutch Chocolate Vodka/Kahlua/Espresso |
| Edgewater Ke-Ke | $13 |
| Vanilla Vodka/Key Lime Liquor/Coco Lopez Pineapple |
| Port | $10 |
| Warre’s Otima 10yr Tawny 3oz |
All Items subject to Availability
* Items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies
BRUNCH
EDGEWATER BRUNCH FAVORITES
Served with your choice of hash browns or creamy polenta (except french toast)
| Brunch Platter | $18 |
| Two Eggs, Bacon, Hash Browns, Polenta + Focaccia Toast |
| Daily Omelet | $16 |
| Daily chef selection |
| Pimento Omelet | $15 |
| Pimento cheese, bacon + eggs |
| French Toast | $14 |
| Daily chef selection |
| Chicken Biscuits | $16 |
| Two fried hot honey chicken biscuits w/ housemade pimento cheese |
| Crab Cake Benedict | $19 |
| Two crab cakes, muffins + poached eggs |
BRUNCH SIDES
Fresh Fruit Bowl $7
Creamy Polenta $6
Hash Browns $6
Crispy Bacon $5
KIDS
JOLLY ROGER’S
FOOD
| Starboard Cheeseburger | $10 |
| Plain with cheese & fries |
| The Mac Daddy & Cheese | $10 |
| White cheese sauce & noodles |
| King Tide Tenders | $10 |
| Fried chicken tenders & fries |
SIDES
| Fries Very Veggie Side Garden Salad Grilled Chicken |
$5 |
DRINKS
| Coke Sprite Mr. Pibb Lemonade |
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