LUNCH
SHAREABLES
Soup daily | $7 |
Bread & Butter Board | $6 |
Grilled homemade focaccia, honeysuckle butter |
Peel ‘n Eat Um’ Shrimp | |
Butter and old bay half lb $14 / full lb $23 |
Fried Green Tomatoes | $14 |
Blue crab & peppadew salad, lemon-dill tartar |
Open Sesame Tuna * | $16 |
Sesame encrusted tuna, wakame and cucumber salad, wasabi aioli, ponzu |
Fried Brussels Sprouts VEG | $9 |
Pecorino cheese, harissa aioli |
Hot Pimento Crab Dip | $16 |
Spicy baked pimento & lump blue crab, toasted focaccia |
Edgewater Ceviche* | $15 |
Shrimp, N.C. crab, tuna & pineapple pico, avocado, chili-lime sauce, cilantro, blue corn tortilla chips |
Sauteed Mussels | |
White wine garlic lemon butter sauce or drunken lager, homemade focaccia half lb $15 / full lb $24 |
Chicken Wings | $12 |
Caribbean jerk dry rub, butter & Old Bay or thai chili sauce or Nashville hot, shishito peppers |
SALADS
Seaside Cobb | $18 |
Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with blackened shrimp and creamy red wine dressing |
Garden VEG | |
Mixed greens, cucumber, heirloom tomato, pickled red onion, cheddar, croutons and house vinaigrette Med $6 | Large $10 |
Caesar | |
Romaine, croutons, parmesan Reggiano, Caesar dressing | half $6 | full $10 add white anchovies $2 |
Autumn Breeze Salad | $18 |
Shaved brussels, romaine, broccolini, bacon, blue cheese, cranberries, pickled red onion, roasted sunflower seeds, bacon vinaigrette |
Additions | |
Chicken Breast $6 | Steak* $11 Wild Caught Shrimp $9 | Salmon* $9 Scallops $17 | Crab Cake $15 | Local Fish MKT Can not be added to half salads. |
SANDWICHES
Sandwiches are served with your choice of parmesan fries, homemade chips, or creamy southern slaw.
ADD $2 to substitute med caesar, med garden or soup of the day.
Nashville Hot N.C. Catfish | $15 |
Creamy southern slaw, sliced pickles, Nashville hot sauce toasted hoagie |
Chef’s Catch | MKT |
Creamy southern slaw, lemon dill tarter, lettuce, tomato, brioche bun |
Crab Cake | $17 |
Lemon-dill tartar, lettuce, tomato, onion, brioche bun |
Grilled Chicken Sandwich | $15 |
Grilled Chicken, White Cheddar, Pesto, Tomato, Brioche Bun |
Brasstown Burger * | $17 |
N.C. grass fed beef, American cheese, lettuce, carmelized onion bacon jam, garlic aioli |
Smoked Black Bean Burger VEG | $14 |
White cheddar, harissa aioli, lettuce, tomato, onion, brioche bun |
Cubano | $16 |
Mojo pulled pork, smoked ham, Swiss, pickles, mustard aioli, Cuban bread |
HOUSE CLASSICS
Fried Jumbo Shrimp | $14 |
Crispy Shrimp, Parmesan Fries, Cocktail Sauce |
Fried N.C. Blue Catfish | $14 |
Parmesan Fries, Lemon-Dill Tarter |
Steak Frites* | $26 |
N.C. grass fed Bistro steak, Parmesan fries |
Cajun Shrimp | $18 |
Parmesan fries, Kimchi pickled cucumber salad |
Old Mill Grits & Shrimp | $18 |
N.C. shrimp, grits, prosciutto cream sauce |
Blackened Fish Tacos | MKT |
Local fish, creamy southern slaw, pineapple pico, harissa aioli |
DINNER
SHAREABLES
Bread & Butter Board | $6 |
Grilled homemade focaccia, honeysuckle butter |
Soup du Jour | $7 |
Crab Stuffed Shrimp Scampi | $15 |
Garlic butter, grilled focaccia |
Edgewater Ceviche | $15 |
Local shrimp, N.C. crab, tuna & pineapple pico, avocado, Chili-Lime sauce, cilantro, blue corn tortilla crisps |
Open Sesame Tuna * | $16 |
Sesame crusted tuna, wakame (seaweed) and marinated cucumber salad, wasabi aioli, ponzu sauce |
Chicken Wings | $12 |
Served with Shishito peppers. Caribbean jerk rub, butter & Old Bay, Thai chili sauce or Nashville Hot |
Scallops | $19 |
Butternut squash puree, shishito corn hash, lemon caper emulsion |
Fried Green Tomatoes | $14 |
Blue lump crab & peppadew salad, lemon-dill tartar |
Fried Brussels Sprouts | $9 |
Pecorino cheese, harissa aioli |
Hot Pimento Crab Dip | $16 |
Baked pimento & lump blue crab, toasted focaccia |
Peel ‘n Eat Um’ Shrimp | |
Butter & Old Bay | half lb $14 | full lb $23 |
SALADS
Seaside Cobb | $18 |
Chopped romaine, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, bacon, topped with blackened shrimp, creamy red wine dressing |
Caesar | |
Romaine, house croutons, parmesan Reggiano | med $6 | large $10 add white anchovies $2 |
Garden | |
Mixed greens, cucumber, heirloom tomato, pickled red onion, croutons champagne vinaigrette Med $6 | Large $10 |
Autumn Breeze Salad | $18 |
Shaved brussels, spring mix, broccolini, bacon blue cheese, cranberries, pickled red onion, roasted sunflower seeds, bacon vinaigrette |
Additions | |
Chicken Breast $6 | Steak* $11 Shrimp $9 | Salmon* $9 Crab Cake $15 | Local Fish MKT |
ENTREES
STEAK HOUSE VIBES
Butchers Plate* | MKT |
Chef preparation |
Pork Ribeye* | $36 |
Molasses apple chutney, agrodolce brussels, root vegetables |
Steak Frites* | $26 |
N.C. grass fed bistro steak, parmesan fries, garlic aioli |
SIGNATURE SELECTIONS
Chef’s Catch | MKT |
Daily preparation |
Whole Fried Fish | MKT |
Shishito corn hash, agrodolce brussels |
Crabcakes | $36 |
Lump NC crabcakes, shishito corn hash, agrodolce brussels, lemon-dill tarter |
The 122 Fried Platter | $38 |
Jumbo Shrimp, Crispy Catfish & Oysters, Parmesan Fries, Slaw, Cocktail Sauce, Lemon-Dill Tartar |
Blackened Salmon* | $26 |
Root vegetables, grilled broccolini, prosciutto cream sauce |
Sea Scallops | $36 |
Pimento cheese grits, agrodolce brussels, bacon jam |
Sauteed Mussels | |
White wine garlic or drunken lager, homemade focaccia $15 half lb | $24 full lb |
CASUAL FLARE
Seafood Pesto Bucatini Pasta | $26 |
Shrimp & Scallops, peppadews, blistered tomato, creamy pesto |
Butternut Squash Gnocchi VEG | $24 |
Potato gnocchi, cremini mushrooms, root vegetable medley, roasted sunflower seeds, agrodolce drizzle |
Pan Jus Chicken | $24 |
Smoked gouda mashed, grilled broccolini, pan jus |
N.C. Grits & Shrimp | $25 |
prosciutto cream sauce |
Brasstown Burger* | $17 |
N.C. grass fed beef, American cheese, lettuce, caramelized onion bacon jam, garlic aioli, parmesan fries |
SIDES
broccolini | creamy grits | shishito corn hash | crispy brussels | mashed potato | parmesan fries | cucumber salad | root vegetables | pimento grits
SWEET & APERITIF!
Chocolate Torte | $7 |
Flourless, whipped cream |
Daily Cheesecake | $8 |
Fresh fruit, whipped cream |
Crème Brûlée | $7 |
Double Espresso | $5 |
Espresso Delight | $13 |
Dutch Chocolate Vodka/Kahlua/Espresso |
Edgewater Ke-Ke | $13 |
Vanilla Vodka/Key Lime Liquor/Coco Lopez Pineapple |
Port | $10 |
Warre’s Otima 10yr Tawny 3oz |
All Items subject to Availability
* Items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies
BRUNCH
BRUNCH FOOD
Daily Omelet | $14 |
N.C. Crab Cake Benedict | $17 |
Crab cake, Hollandaise, English Muffin, Crispy Potatoes |
Daily Omelet | $13 |
Edgewater Platter | $15 |
2 scrambled eggs, bacon, sausage, breakfast potatoes, grits, toast |
DAY DRINKING
Edgewater Bloody Mary | |
Classic Mimosa | |
Mimosa Flights (choose 3 juices) | |
KIDS
JOLLY ROGER’S
FOOD
Starboard Cheeseburger | $10 |
Plain with cheese & fries |
The Mac Daddy & Cheese | $10 |
White cheese sauce & noodles |
King Tide Tenders | $10 |
Fried chicken tenders & fries |
SIDES
Fries Very Veggie Side Garden Salad Grilled Chicken |
$5 |
DRINKS
Coke Sprite Mr. Pibb Lemonade |
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