LUNCH
SHAREABLES
| Bread & Butter Board VEG | $8 |
| grilled housemade focaccia, blood orange butter + toasted pistachios |
| Fried Brussels Sprouts VEG | $11 |
| crispy brussels w/ pecorino cheese + chipotle agave aioli |
| Fried Green Tomatoes | $16 |
| crispy green tomatoes topped w/ blue crab, peppadew salad + lemon-dill tartar |
| Lettuce Wraps | $15 |
| sweet chili grilled chicken, bib lettuce, glass noodles, pickled carrots + radish |
| Tuna Tartare * | $18 |
| raw tuna, avocado, cucumber, wasabi aioli, sesame ginger glaze + fried wonton chips |
| Hot Pimento Crab Dip | $18 |
| baked spicy pimento cheese + lump blue crab w/ toasted housemade focaccia |
| Sauteed Mussels | |
| mussels, white wine garlic sauce + housemade focaccia half lb $15 / full lb $24 |
| Edgewater Ceviche * | $17 |
| shrimp, crab, tuna, mango pico, avocado, cilantro + chili lime sauce + blue corn tortilla chips |
| Greek Feta Dip VEG | $16 |
| spicy feta dip w/ fried zucchini, cucumbers, pickled onions, toasted pistachios + grilled housemade focaccia |
| Daily Soup | $8 |
| daily housemade soup |
SALADS
| Seaside Cobb Salad | $18 |
| chopped romaine lettuce, avocado, hard boiled egg, white cheddar, cherry tomatoes, pickled onions, crispy prosciutto w/ blackened shrimp + creamy red wine dressing |
| Chopped Salad | $16 |
| romaine lettuce, crispy prosciutto, green peas, egg, blue cheese crumbles, cucumbers, pickled onions, tomatoes w/ blue cheese dressing |
| Panzanella Salad VEG | $15 |
| housemade grilled focaccia, honey dew, cantaloupe, crispy prosciutto, burrata, toasted pistachios w/ romaine lettuce leaf + blood orange vinaigrette |
| Caesar Salad | |
| romaine lettuce + croutons garnished w/ parmesan reggiano | half $7 | full $12 add white anchovies $2 |
| Garden Salad VEG | |
| greens, cucumber, tomato, pickled onions, cheddar, croutons + vinaigrette half $7 | full $12 |
| Additions | |
| Chicken $6 | Steak* $12 | Scallops $18 | Shrimp $9 | Tuna* $15 | Salmon* $11 | Crab Cake $15 | Local Fish MKT | Oysters $12 |
SANDWICHES
Served with your choice of parmesan fries, plain chips, old bay chips or creamy southern slaw
ADD $2 to substitute small caesar salad, small garden salad or soup of the day
| Hot Chicken Sandwich | $16 |
| fried chicken, nashville hot sauce, creamy southern slaw + potato bun |
| Crab Cake Sandwich | $18 |
| lump crap cake, lemon dill tartar, tomato, onion, lettuce + potato bun |
| Fried Green Tomato BLT | $15 |
| fried green tomato, pepper bacon, lettuce, hot honey, garlic aioli + texas toast |
| Brasstown Burger * | $18 |
| nc grass fed beef, american cheese, lettuce, tomato, garlic aioli, potato bun + bourbon bacon & onion jam |
| Lobster Salad Roll | $20 |
| tarragon lobster salad topped w/ claw meat + hawaiian roll |
| Fresh Catch Fish Sandwich | MKT |
| blackened fish, lemon dill tartar, arugula, tomato, crispy shallots + potato bun |
| Miso Glazed Salmon* | $17 |
| miso glazed grilled salmon, arugula, pickled onion + potato bun |
| Gourmet Grilled Cheese* | $14 |
| brie cheese, swiss cheese, spiced grilled peaches, pepper bacon + texas toast |
| Cubano | $16 |
| mojo seasoned pulled pork, smoked ham, swiss cheese, pickles, mustard aioli + cuban bread |
EDGEWATER TACOS
Served with your choice of parmesan fries, plain chips, old bay chips or creamy southern slaw
ADD $2 to substitute small caesar salad, small garden salad or soup of the day
| Blackened Shrimp Tacos | $17 |
| blackened shrimp, citrus cabbage, mango pico + chipotle agave aioli |
| Steak Fajita Tacos | $16 |
| two steak tacos w/ onions, peppers, lettuce, pico, salsa verde + flour tortillas |
EDGEWATER CLASSICS
| Fried Jumbo Shrimp | $16 |
| crispy shrimp, cocktail sauce + parmesan fries |
| Shrimp & Grits | $18 |
| blackened shrimp, fried polenta cakes, chipotle cream sauce + crispy prosciutto |
| Steak Frites * | $27 |
| nc grass fed steak, parmesan fries + garlic aioli |
| Noodle Bowl | $17 |
| rice noodles, fried tofu, zucchini, red pepper, carrots + chili crisp sauce |
DINNER
SHAREABLES
| Bread & Butter Board | $7 |
| Grilled Homemade Focaccia, Maple Miso Butter, Curry Spiced Cashews |
| Crab Stuffed Shrimp Scampi | $15 |
| Garlic Butter, Grilled Focaccia |
| Open Sesame Tuna * | $16 |
| Sesame Crusted Tuna Seared Rare w/ Seaweed Salad, Wasabi Aioli + Ponzu Sauce |
| Chicken Wings | $13 |
| Choose Caribbean Jerk, Thai Chili, Nashville Hot or Butter + Old Bay w/ Shishito Peppers |
| Hot Pimento Crab Dip | $17 |
| Baked Lump Blue Crab + Spicy Pimento Cheese w/ Grilled Housemade Focaccia |
| Soup du Jour | $8 |
| Edamame Hummus VEG | $15 |
| Edamame Hummus w/Burrata, Pickled Onions, Tomatoes, Curried Cashews & Grilled Focaccia |
| Edgewater Ceviche | $16 |
| Shrimp, Crab, Tuna, Pineapple Pico, Avocado, Cilantro, Chili-Lime w/ Blue Corn Tortilla Crisps |
| Fried Green Tomatoes | $15 |
| Blue Lump Crab w/ Peppadew Salad, Pickled Onions + Lemon-Dill Tartar Sauce |
| Fried Brussels Sprouts | $10 |
| Crispy Brussels Sprouts Tossed w/ Pecorino Cheese + Chipotle Agave Aioli |
| Sauteed Mussels | |
| Local Mussels Sauteed In White Wine Garlic Sauce w/ Grilled Focaccia half lb $15 / full lb $24 |
SALADS
| Seaside Cobb | $18 |
| Chopped Romaine, Avocado, Hard Boiled Egg, White Cheddar, Cherry Tomatoes, Pickled Onions, Pancetta, topped with Blackened Shrimp, Creamy Red Wine Dressing |
| Panzanella Salad VEG | $14 |
| Homemade Grilled Focaccia, Mango, Pickled Onions, Burrata, Curried Spiced Cashews, Garnished w/Romaine Lettuce & Thai Lime Vinaigrette |
| Caesar | |
| Romaine, Croutons, Parmesan Reggiano, Caesar Dressing | half $7 | full $12 add white anchovies $2 |
| Chop Salad | $15 |
| Crisp Romaine, Pancetta, Green Peas, Egg, Blue Cheese Crumbles, Cucumbers, Pickled Onions, Tomatoes, House Made Blue Cheese Dressing |
| Garden VEG | |
| Mixed greens, Cucumber, Heirloom Tomato, Pickled Red Onion, Cheddar, Croutons, House Vinaigrette half $7 | full $12 |
| Additions | |
| Chicken Breast $6 | Steak* $12 | Scallops $18 | Shrimp $9 | Salmon* $11 | Tuna* $15 |Crab Cake $15 | Local Fish MKT | Oysters $12 |
ENTREES
STEAK HOUSE VIBES
| Butcher’s Plate* | MKT |
| Daily Preparation Of Meat |
| Bone-In Pork Chop | $36 |
| Twelve Ounce Heritage Pork Chop w/ Fried Polenta, Garlic Broccolini + Mango Jam |
| Steak Frites* | $28 |
| Grass Fed Bistro Steak, Parmesan Fries + Garlic Aioli |
| Surf and Turf* | $36 |
| Grass Fed Sliced Bistro Steak, Seared Shrimp, Chili Crisp Potatoes, Broccolini + Demi Glace |
SIGNATURE SELECTIONS
| Crab Cakes | $36 |
| Lump Crab Cakes w/ Chili Crisp Potatoes, Miso Brussels Sprouts + Chipotle Agave Aioli |
| Not Nanna’s Shrimp & Grits | $26 |
| Grilled Shrimp, Fried Polenta Cakes, Chipotle Cream Sauce + Crispy Pancetta |
| Sea Scallops | $38 |
| Seared Scallops w/ Edamame Fried Rice, Pan Roasted Bok Choy + Bacon Jam |
| Crusted Salmon* | $29 |
| Togarashi Crusted Salmon w/ Cold Noodle Salad, Roasted Bok Choy + Honey Tahini Dressing |
| Whole Fried Fish | MKT |
| Fried Daily Fish + Thai Chili Sauce w/ Edamame Fried Rice + Miso Brussels Sprouts |
| Mushroom Fried Rice VEG | $27 |
| Mushroom Fried Rice Topped w/ Soy Roasted Oyster Mushrooms + Scallion Chimichurri ADD CHICKEN $33 ADD STEAK $39 ADD SHRIMP $36 ADD SALMON $38 |
| Chef’s Fresh Catch | MKT |
| Daily Preparation Of Fresh Fish |
CASUAL FLARE
| Miso Roasted Half Chicken | $27 |
| Semi-Deboned Half Chicken w/ Chili Crisp Potatoes, Garlic Roasted Broccolini + Miso Glaze |
| The 122 Fried Platter | $38 |
| Jumbo Shrimp, Crab Cake, Oysters, Parmesan Fries, Slaw, Cocktail Sauce, Lemon-Dill Tartar |
| Brasstown Burger* | $18 |
| N.C. Grass Fed Beef, American Cheese, Lettuce, Bacon-Onion-Tomato Jam, Garlic Aioli, Parmesan Fries |
| Seafood Pesto Bucatini | $29 |
| Bucatini Pasta w/ Shrimp, Scallops, Peppadews, Blistered Tomatoes + Creamy Pesto |
SIDES $5
Cold Rice Noodle Salad
Miso Brussels Sprouts
Chili Crisp Potatoes
Roasted Bok Choy
Fried Polenta Cakes
Edamame Fried Rice
Garlic Broccolini
Parmesan Fries
SWEET & APERITIF!
| Chocolate Torte | $7 |
| Flourless, whipped cream |
| Daily Cheesecake | $10 |
| Crème Brûlée | $7 |
| Double Espresso | $5 |
| Espresso Delight | $13 |
| Dutch Chocolate Vodka/Kahlua/Espresso |
| Edgewater Ke-Ke | $13 |
| Vanilla Vodka/Key Lime Liquor/Coco Lopez Pineapple |
| Port | $10 |
| Warre’s Otima 10yr Tawny 3oz |
All Items subject to Availability
* Items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies
BRUNCH
EDGEWATER BRUNCH FAVORITES
Served with your choice of hash browns or creamy polenta (except french toast)
| Brunch Platter | $18 |
| Two Eggs, Bacon, Hash Browns, Polenta + Focaccia Toast |
| Daily Omelet | $16 |
| Daily chef selection |
| Pimento Omelet | $15 |
| Pimento cheese, bacon + eggs |
| French Toast | $14 |
| Daily chef selection |
| Chicken Biscuits | $16 |
| Two fried hot honey chicken biscuits w/ housemade pimento cheese |
| Crab Cake Benedict | $19 |
| Two crab cakes, muffins + poached eggs |
BRUNCH SIDES
Fresh Fruit Bowl $7
Creamy Polenta $6
Hash Browns $6
Crispy Bacon $5
KIDS
JOLLY ROGER’S
FOOD
| Starboard Cheeseburger | $10 |
| Plain with cheese & fries |
| The Mac Daddy & Cheese | $10 |
| White cheese sauce & noodles |
| King Tide Tenders | $10 |
| Fried chicken tenders & fries |
SIDES
| Fries Very Veggie Side Garden Salad Grilled Chicken |
$5 |
DRINKS
| Coke Sprite Mr. Pibb Lemonade |
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